Pozolada 2016

Saturday, December 3rd

6:00 - 10:00 PM
@ Local 399 Union Hall
2260 S. Grove St. Chicago, IL 60616

Pozolada 2016

Join us for the 7th Annual Pozolada! ElevArte Community Studio’s annual fundraiser is truly a fiesta like no other. With 30+ varieties of all-you-can-eat pozole, you’ll feel like you’re in a culinary paradise. The fun doesn’t stop there—your ticket also includes celebration favorites such as: open bar, music, friends and family. Plus, our signature handmade bowls are the party favor for the night!

There’s something for everyone at Pozolada. Pozole varieties include all the classics like red, white and green, along with a few surprises such as spicy, vegan or shrimp. It will be hard to pick a favorite, but guests vote on a winning pozole for the Cuchara de Oro award!

Pozole Reception: 6 -10 PM
$40 Community Rate (while tickets last)
$60 General Admission
$15 Youth (Ages: 5-12)
$750 Group Table

VIP Beer Reception: 4:30 - 6 PM
$100 VIP Ticket 

*Individual seats will not be saved without the purchase of a table
Seat will not be saved without the purchase of a table

 

Party VIP style

$100 per ticket (limited)

Beer Reception: 4:30-6 p.m. 
Receive first dibs on bowls and seating while enjoying an exclusive beer tasting from local craft brewers. Meet and mingle with board, students and pozole donors. This ticket easily deepens your support of ElevArte’s free art programs.

Group Table

$750 per table

Double the fun with friends and family. This package includes 10 General Admission tickets and a marker to reserve your table. Tables are limited and tickets must be purchased at once. Individual sales may not be combined later. Table will be held until 7p.m.

Interested in being a Pozolada sponsor?

We have ample opportunities!

Contact: Maria León: maria@elevartestudio.org

Our 2016 Sponsors:

As of 11/8/16 Pozolada is sponsored by:

 

Craft Beer Reception:

Pozole Rojo:


Interested in being a Sponsor?

Volunteers are always welcomed and needed!

Sign up here.

 

 

Want a chance to win the Cuchara de Oro?

Enter your signature pozole here.